Evolution Yachts announces new partnership with British meat supplier Pipers Farm

Spain’s Evolution Yacht Agents has entered into an exclusive partnership with British meat supplier Pipers Farm to supply the Spanish superyacht industry with sustainably sourced, small-scale farmed meat products.

Pipers Farm – producers of award-winning cuts – works in line with the Slow Food movement which aims to preserve traditional and regional cuisine and encourages farming characteristics in balance with the local ecosystem. Pipers Farm is built on the beliefs of small-scale mixed farming with ethical producers who it knows and trusts. Its meat has been recognized for its exceptional quality and commitment to welfare.

As the official superyacht supplier for Pipers Farm, Evolution Yachts will deliver meat products to superyachts visiting the Spanish waters, allowing for chefs to present quality, sustainably produced meat to its guests, owners and crew.

Evolutions Yachts’ known presence in the superyacht community provides Pipers Farm with a platform upon which it can ‘spread the word’ about the benefits and advantages of its produce directly to chefs, who are always searching for the best produce to work with.

Colin Clark, head of the provisioning department at Evolution Yachts, stated, “After more than 10 years working with chefs, we know exactly the level of expectations of our customers and we have to meet their needs every time.  This collaboration with Pipers Farm will raise the bar that bit higher for everyone and that is what this industry is all about – being better than the best.”

For more information visit Evolution Yachts Agents. Follow Yachting Pages on Facebook and Twitter to join the conversation.