Le Coin des Chefs continually seeks the best producers from around the world, enabling it to propose an extensive range of yacht provisions. All products are sourced direct from farmers, fisheries, dairies, and olive groves.
Le Coin des Chefs sources products directly from producers, with no middle-men. Not only does the producer pass on their expert knowledge alongside their products, but they also allow Le Coin des Chefs to fix its prices at a highly competitive rate.
Many of the products Le Coin des Chefs offer have attracted some of the greatest chefs in the world, and will satisfy even the most discerning of clients. Le Coin des Chefs has built decent storage capacities - ambient, fresh and frozen - which hold large quantities of stock all year round. As a result, it can optimise purchasing costs and selling prices, and offer second-to-none reactions. Le Coin des Chefs focuses on exchanging information with its clients and producers, listening to them, soliciting input, admitting mistakes and being willing to improve day-after-day.
Le Coin des Chefs’ team, logistics and its systems are set up to deal with the yachting industry constraints. This includes:
Le Coin des Chefs can fulfil any demand, using its in-house butcher that meets strict HACCP regulations and has been awarded a European Sanitary Agreement. It also has its own dry-aging room and can supply all cuts, all year round. Examples include:
Fresh or frozen, Le Coin des Chefs supplies exceptional quality seafood to restaurants, yachts and villas. Some examples include:
Being located in the south of France has given Le Coin des Chefs the advantage of establishing many direct relationships with fruit and vegetable producers. Le Coin des Chefs have dedicated professionals that carefully select and evaluate each fruit and vegetable item.
Le Coin des Chefs is an official distributor of the Don Bocarte range (anchovies and tuna), Bordier butters, Masia El Altet extra virgin olive oil, Prunier caviar, and Balik smoked salmon. Its premises are located in Antibes, where the Le Coin des Chefs’ team can offer an exceptional and convivial tasting.
Le Coin des Chefs has successfully shipped orders to many destinations, including the Mediterranean, Caribbean, Thailand and Dubai. It has the ability to cater to any new destinations upon client requests.
Contact Le Coin des Chefs today to discuss your next superyacht provisioning order.
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