7
YEARS WITH YACHTINGPAGES
352 Chemin de la Nartassiere, Mouans Sartoux 06370, France / Monaco
Le Coin des Chefs
7
YEARS WITH YACHTINGPAGES

Le Coin des Chefs

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352 Chemin de la Nartassiere, Mouans Sartoux 06370, France / Monaco

Le Coin des Chefs continually seeks the best producers from around the world, enabling them to propose an extensive range of products for yachts, villas and restaurants. All products are sourced direct from farmers, fisheries and olive groves.

Philosophy and Values

Direct Sourcing

Le Coin des Chefs sources products directly from producers, with no middle-men. Not only does the producer pass on their expert knowledge alongside their products, but they also allow Le Coin des Chefs to fix its prices at a highly competitive rate.

Superyacht provisions specialist

Many of the products Le Coin des Chefs offer have attracted some of the greatest chefs in the world, and will satisfy even the most discerning of clients. Le Coin des Chefs has built decent storage capacities - ambient, fresh and frozen - which hold large quantities of stock all year round. As a result, it can optimise purchasing costs and selling prices, and offer second-to-none reactions. Le Coin des Chefs focuses on exchanging information with its clients and producers, listening to them, soliciting input, admitting mistakes and being willing to improve day-after-day.

Superyacht services

Le Coin des Chefs’ team, logistics and its systems are set up to deal with the yachting industry constraints. This includes:

  • Running 24-hours-a-day, seven-days-a-week
  • Owning a fleet of multi-temp refrigerated vehicles that boast GPS trackers for precise ETAs
  • Permanent webchat that ensures smooth and fast communication

Award-winning in-house butcher

Le Coin des Chefs can fulfil any demand, using its in-house butcher that meets strict HACCP regulations and has been awarded a European Sanitary Agreement. It also has its own dry-aging room and can supply all cuts, all year round. Examples include:

  • Grass fed Galicia beef
  • Grass fed Aberdeen Angus
  • Grain fed BMS 9+ WX (Australian Wagyu Cross Bred from Rangers Valley)
  • Japanese Wagyu (such as Kobe or Kagoshima)
  • Corrèze Milk Fed Veal
  • AAA French Lamb (also served in Pierre Gagnaire’s *** restaurant Le Balzac)
  • Cour d’Armoise Poultry
  • Culatello di Zibello Antica Razze
  • Maldonado rare “Albarragena” Iberico puro Bellota Ham

High quality seafood for the yachting industry

Fresh or frozen, Le Coin des Chefs supplies exceptional quality seafood to restaurants, yachts and villas. Some examples include:

  • Ikejime fresh fish (Seabass, King Sea Bream)
  • Bluefin Med Tuna, fresh or frozen loin or belly (Otoro)
  • Giant Langoustines 2/3 per kg from Iceland
  • Gambera Viola (Aristeus Antennatus) 15/20 per kg - from Mediterranean Sea
  • Carabineros 4/6 per kg- Giant Scarlet Prawns - from West Africa
  • Cooked Kamchatka Red King Crab Leg 5L (1.5kg+ per Cluster)
  • MSC Chilean Seabass 2kg+ frozen filets
  • MSC Black Cod 1.2kg+ frozen filets
  • Chinook King Salmon frozen fillets, smoked fillets or even Fresh whole fish

Fresh local fruits and vegetables

Being located in the south of France has given Le Coin des Chefs the advantage of establishing many direct relationships with fruit and vegetable producers. Le Coin des Chefs have dedicated professionals that carefully select and evaluate each fruit and vegetable item.

Supplier of world-class products

Le Coin des Chefs is an official distributor of the Don Bocarte range (anchovies and tuna), Bordier butters, Masia El Altet extra virgin olive oil, Prunier caviar, and Balik smoked salmon. Its premises are located in Antibes, where the Le Coin des Chefs’ team can offer an exceptional and convivial tasting.

Successful worldwide deliveries

Le Coin des Chefs has successfully shipped orders to many destinations, including the Mediterranean, Caribbean, Thailand and Dubai. It has the ability to cater to any new destinations upon client requests.

Contact Le Coin des Chefs today to discuss your next superyacht provisioning order.

Get a quote from Le Coin des Chefs




Reviews

Alain Bijou
September 13, 2021
Yacht Aquarius , 91 m , Head Chef
Great yacht supplier
Back in Europe after two years and what a great service I received from LCDC! And it was just getting better and better. Ordering system online... love it.. Selection of produce... Exceptional - Hallal produce, pastry, bakery, fresh fruit and vegetables... What an outstanding season! From Genoa to Brest passing by Sardenia... Last minute destination plan change - no problems:) Thank you Le coin des Chefs team... I cant wait to work with you again.. Alain Bijou Head chef yacht Aquarius www.alainbijou.com
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September 29, 2020

Hands down the best provisioner I have worked with
After traveling the globe and dealing with logistical challenges and inferior produce from a number of locations I have found my home with Les Coin des Chefs. The Les Coin des Chefs team have met and exceeded all of my expectations on a continual basis over the past 3 years of service with them. We use them for all of our crew and guest provisions as well the interior team now order not only food and beverage items but the majority of the required inventory for the boat. Great job guys. Head Chef MY GLOBAL, 75m M/Y
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Jean Sebastien - 51m to 60m M/Y Formosa
January 02, 2019
M/Y Formosa , 51-60 , Head Chef
Great Supplier
Head Chef on M/Y Formosa since the boat has been launched in 2015 and we've been working with Le Coin des Chefs together in the Med, Maldives and French Polynesia. Great products and service I really recommend this company.
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Location

352 Chemin de la Nartassiere, Mouans Sartoux 06370, France / Monaco
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Coverage Area

Monaco, France / Monaco
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Cannes, France / Monaco
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Antibes, France / Monaco
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Nice, France / Monaco
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Golfe Juan, France / Monaco
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Villefranche Sur Mer, France / Monaco
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St Tropez, France / Monaco
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Beaulieu Sur Mer, France / Monaco
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5.0
13 Reviews
Write a review
Alain Bijou
September 13, 2021
Yacht Aquarius , 91 m , Head Chef
Great yacht supplier
Back in Europe after two years and what a great service I received from LCDC! And it was just getting better and better. Ordering system online... love it.. Selection of produce... Exceptional - Hallal produce, pastry, bakery, fresh fruit and vegetables... What an outstanding season! From Genoa to Brest passing by Sardenia... Last minute destination plan change - no problems:) Thank you Le coin des Chefs team... I cant wait to work with you again.. Alain Bijou Head chef yacht Aquarius www.alainbijou.com
Did you find this review helpful?
September 29, 2020

Hands down the best provisioner I have worked with
After traveling the globe and dealing with logistical challenges and inferior produce from a number of locations I have found my home with Les Coin des Chefs. The Les Coin des Chefs team have met and exceeded all of my expectations on a continual basis over the past 3 years of service with them. We use them for all of our crew and guest provisions as well the interior team now order not only food and beverage items but the majority of the required inventory for the boat. Great job guys. Head Chef MY GLOBAL, 75m M/Y
Did you find this review helpful?
Jean Sebastien - 51m to 60m M/Y Formosa
January 02, 2019
M/Y Formosa , 51-60 , Head Chef
Great Supplier
Head Chef on M/Y Formosa since the boat has been launched in 2015 and we've been working with Le Coin des Chefs together in the Med, Maldives and French Polynesia. Great products and service I really recommend this company.
Did you find this review helpful?
James - Executive Chef of 60m+ M/Y Musashi
September 02, 2018
M/Y Musashi , 60+ , Executive Chef
Top quality provisioner
I have used Le Coin des Chefs since June 2016. Didier and his team have looked after crew and guests all around the Med and also further afield, such as Bermuda during the America's Cup. Didier always tries to source top quality produce, as well as taking recommendations from us on items to stock. The team have usually managed to source everything we require. Communication is good and Didier even has a good dry sense of humour!
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Alain - Executive Chef of 60m+ M/Y Symphony
August 30, 2018
Motor Yacht Symphony , 60+ , Executive Chef
Great Caribbean & Med season 2018
Great food supplier. Thank you for the 'can do' attitudes and professionalism.
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Alex
August 23, 2018
M/Y Sovereign , 51-60 , Head Chef
Very reliable!
I have chosen LĂȘ Coins de Chefs, since 2014 to be my provisioning company, as they have the most competitive prices, high standard of quality produce, and also exotic. No other companies could match.
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Simon
September 17, 2016
Lioness V , 60+ , Head Chef
Excellence in Provisioning
Highly recommended on quality of service, produce and delivery. Didier and his team excels in provisioning and service to M/Y Lioness V, delivering to any location requested at an agreed time. They are a pleasure to deal with and come highly recommended.
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Nick
September 16, 2016
Tanusha , 60+ , Head chef
Le Coin des Chefs are the best!
I have used many provisioning companies in the Mediterranean over the last 16 years, and these guys are the best! Always on time with exactly what I requested and the correct quantities. The produce is of exceptional quality and Didier and his team are always available on the phone, for discussion and advice. They will always go to great lengths to keep the customer happy, I haven't had any problems yet and I will definitely keep using them. Thanks Didier!
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Alistair
October 06, 2014
Hayken , 41-50 , Captain
Le Coin des Chefs
The food is an excellent standard along with a reliable delivery.
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Stuart
September 09, 2014
M/Y Seabluez , 31-40 , Chef
One shop stop
I met the corner Chefs at the historic grand prix where they had a food demonstration, soon after I visited their facilities and have been a regular ever since I've been looking for something like this since 2007, they surpass all my expectations. Excellent standards and attitude. Why work with sharks when you can swim with dolphins!
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