Foodland St. Barth provides premier provisioning services on the Caribbean island of St. Barth, offering the finest meats and seafood for chefs working aboard superyachts. With expert knowledge of the local market, it can cater to strict demands.
Foodland St. Barth imports the finest ingredients straight from the producers and within an efficient timeframe. With over 30 years of experience, it has built trustworthy relationships with partners from around the globe, providing a reliable and first-class service. Foodland St. Barth is situated in an ideal location within the harbour, allowing for a convenient and dependable service.
Receiving weekly shipments from both North America and Europe, it optimises the ability to consistently serve fresh and quality produce, guaranteeing a faultless service for crew and superyachts.
In December 2020, Foodland La Boutique was launched, offering an additional layer of service in a strategic location within the harbour. It has longer hours of operations and a variety of different products not available at Foodland St. Barth’s warehouse.
For an expert superyacht provisioning service on the island of St Barth, contact Foodland St. Barth today!
Provisioning in the Caribbean requires a lot of planning and it's important not to overlook the importance of local provisioners. We list some top tips on how to make the most of your trip to the region and the foods to look out for.
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